Know the horizon of Hospitality
We are passionate about empowering our students with the skills and knowledge necessary to succeed in the dynamic and ever-growing hospitality industry. We understand that a comprehensive education goes beyond theoretical concepts and requires practical experience to truly excel.
Our courses are carefully designed to provide students with a well-rounded education that combines theoretical learning with hands-on training. We believe in the power of experiential learning, allowing students to apply their knowledge in real-world scenarios, sharpen their skills, and build confidence in their abilities.
We introduce the perfect
Course for your career
Level 2 Award in Cookery Skills
The Level 2 Award in Cookery Skills is designed to introduce candidates to essential kitchen skills in preparation for employment, with learning outcomes designed to develop practical cookery skills. Students are assessed on their practical cooking and kitchen skills rather than theoretical knowledge.
Level 2 Award in Vegetarian Cookery Skills
The aim of this qualification is to equip learners with the skills needed to prepare, cook and finish a range of vegetarian dishes. Learners will be introduced to principles that will help them to become competent members of a professional kitchen.
Level 2 Certificate in Culinary Skills
The Level 2 Certificate in Culinary Skills is great for those who have aspirations to become a professional chef or work in the food industry. The course sets a solid foundation to help build on the key principles for working in a kitchen and cooking with the major food groups.
Level 3 Certificate in Professional Cookery
This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chefs well as improving your overall culinary ability.
Level 2 Diploma in Culinary Skills
The Level 2 Diploma in Culinary Skills strengthens learners' ability in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with vaster amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.
Level 3 Diploma in Professional Cookery
This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chefs well as improving your overall culinary ability.
Level 3 Foundation Diploma in Hospitality and Tourism
The Level 3 Diploma in Hospitality and Tourism provides students with an understanding of these two closely aligned industries, whilst also allowing them to build their credit portfolio and skill set ready to go on to the higher level study in the field.
Level 4 Diploma in Tourism Management
CTH Level 4 courses combine practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. The course therefore provides the practicality needed for the workplace with the theory needed to advance in management roles and in education.
Level 4 Diploma in Hospitality Management
CTH Level 4 courses combine practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. The course therefore provides the practicality needed for the workplace with the theory needed to advance in management roles and in education.
Graduation Ceremony
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Our Team
Shammar Bahadur Thapa Magar
Managing Director
Shammar is the driving force behind ICAS. As the Chief Visionary, he leads the company with passion and enthusiasm. With extensive experience in the hospitality and culinary arts industry, actively participates in the development of our programs, ensuring they meet the evolving needs of the industry.
Dinesh Paudel
Principal
Dinesh Paudel provides the complete solution for the students in need , and completed his academics on BBS from TU and has Commercial cookery III from Australia. He has 6 Year Industry Experience, along with 4 years of teaching experience.
Narahari Adhikari
Chief Instructor
With a remarkable achievement as a Gold Medalist and being the first Executive Chef of Nepal back in 1998, Narahari Adhikari brings decades of experience to ICAS. As our Chief Instructor, he shares his expertise, skills, and industry knowledge, nurturing the next generation of hospitality professionals.
Shirish Gurung
HM Coordinator
Shirish Gurung is the instructor with 5+ years of experience in the field of hospitality. She motivates students in this field with creative and better ideas.
Bishesman Buddhacharya
Culinary Instructor
Chef Bishesh is a Culinary Instructor with 15 Years industry experience and 5 years culinary teaching experience and have completed Commercial Cookery and Hospitality from Sydney Australia as well as Hotel Management from Auckland Newzealand, awarded by CTH UK.
Rajesh Rajbanshi
Instructor
Rajesh is instructor with 7 years Industry Experience , 4 Years in teaching , with a MBA in Hotel Management Ranked No.1, batch 2016 from Alagappa University India. He is very passionate on his work and deliver updated ways of teaching students.
100 Students, enroll with us each year to empower their skills with International recognition.
Join us and make better career.